Making great pizza isn’t complicated! Join us in the studio kitchen with author and blogger Ali Stafford of Alexandra's Kitchen. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. Come learn the techniques behind four simple doughs—thin-crust, Neapolitan-style, and gluten-free—and meet Alexandra Stafford, author of the brand-new book Pizza Night. We’ll be doing dough demos, talking sauces, eating pizza (of course), and dishing with pizza aficionado Stafford and FSM’s very own pizza chef, Chef Mark Delos. Come hungry, leave armed with all you need to become your own pizza master, all year long. Limited seats in FSM’s sparkling Studio Kitchen—sign up now!

Tickets include:

Homemade Pizza & Salad

1 complimentary beer, wine or mocktail

Copy of Pizza Night, signed by the author. Meet, greet, and chat with acclaimed cookbook author and blogger, Ali Stafford of Alexandra’s Kitchen