Our 2nd Annual December Feast of the Fishes 6-Course Wine Dinner. Limited to 30 tickets, this event will sell out. $150pp (not including gratuity).
Feast of the Fishes
Saturday, December 20th, 2025
ANTIPASTI
Flatbread Bianco; Pinsa crust, grilled long hot peppers, fennel sausage, sheep’s milk ricotta, pistachio pesto
Brandacujun; Salt cod, parsleyed potatoes, lemon oil, fried capers
Burrata; maple brook burrata, peppered sweet pea, pea greens, garlic toasts
Sambuca; Grilled oysters, spinach, sambuca, focaccia crumbs, trout roe butter
Calamari & Scungilli; Shaved celery, confit tomato, sicilian olives, citrus vinaigrette
Carciofo; Fried long stemmed artichokes, ricotta salata, roasted garlic aioli
Bruschetta Caprese; Tomato conserva, nodino mozzarella, basil, crostini
DINNER
1st
Ahi Tuna Carpaccio; Yellow tail, fresno chili, basil, fried dill, purple onion, lemon oil basil salmorigilo. Extra Brut Verdicchio di Matelica, Bisci [MWO].
2nd
Polpo; Grilled Octopus, toasted farro, marinated green chickpeas, nduja vinaigrette. Kerner, Abbazia di Novacella.
3rd
Capesante; Pancetta wrapped sea scallops, fennel, red onion, citrus, pomegranate. Vermentino IGT Toscana 'Erne', Erne.
4th
Cioppino; Clams, mussels, lobster, halibut, san marzano tomato sauce, calabrian chili, grilled garlic ciabatta. Il Rose di Casanova, Casanova della Spinetta [MWO].
5th
Branzino; Spinach, prosciutto di parma, sunchoke, roasted porcini lemon jus. Dolcetto d'Alba, Paolo Scavino.
6th
Gamberi; Shrimp oreganata, parmesan crumbs, ricotta gnudi, tomato sauce, pecorino. Langhe Nebbiolo, Azelia.
7th
Zeppole; Pastry fritters, lemon custard, amarena fabbori wild cherries. Moscato d'Asti 'Bricco Quaglia', La Spinetta [MWO]