This event is sold out Our first 5-course Wine Dinner of the season. Tickets limited to 30 guests. Click to view menu and tickets.

Wine Dinner Menu

Welcome Reception ENRICO SERAFINO ALTA LANGA BRUT ROSE

Tenderloin Crostini; Whipped goat cheese, balsamic onion jam

Ahi Tuna Sesame Cones; Avocado mousse, picked onion, sesame

Butternut - Apple Bisque; Smoked gouda grilled cheese

Chicken Swiss Chard Meatballs; Madeira wine jus

Roasted Garlic Hummus; Cumin dusted pita

Bacon Wrapped Figs; blue cheese, fig caramel

Dinner

1st

Apple and Brussels Sprouts DOMAINE CHAMPALOU VOUVRAY SEC

Foothills farm lettuces, radicchio, champlain orchards honey crisp apples, prosciutto di parma, shaved brussels, toasted walnuts, nettle meadow adironjack triple cream, apple cider vinaigrette

2nd

Halibut and Grapes DROUHIN VAUDON CHABLIS RESERVE

Boston pan roasted halibut, roasted green, red, white grape agrodolce, delicata squash pure

3rd

Veal and Rabbit DOMINIO DE LAS ABEJAS NEBBIOLO

Bolognese, sweet potato ricotta gnocchi, whipped taleggio

4th

Duck and Dumplings WILLIAM SELYEM PINOT NOIR SONOMA COUNTY

Hudson valley duck confit, rye caraway spaetzle, parsnip, carrot, shiitake mushroom crisps, pan cooking jus

5th

Bison and Foie Gras CHATEAU ST COSME CROZES HERMITAGE

Red wine braised bison short rib, grilled plum gastrique, collar city mushrooms foie gras bread pudding, parmigiano butter roasted heirloom carrots

6th

Gelato and Cream COQUEREL VS CALVADOS

Apple tartlet, almond cream, nine pin hard cider creme anglaise, cinnamon gelato, salted caramel