Get ready for a St. Patrick’s Day–style feast with Franklin Square Market’s March Beer Dinner. 🍀🍺 Expect festive flavors, expertly paired brews, and a cozy, communal table—tickets are limited to just 30 guests. Grab your tickets here.

Reception 

Duck Confit Schinitzel Meatballs; Piccata sauce 

Buttermilk Old Bay Fried Oyster 

Deviled eggs 

Ale Beer Cheese 

Salted Pretzel Nuggets 

Roasted Beet Pilsner; Whipped goat cheese, winter greens, pistachio vinaigrette

Irish Bangers Rolls; Pastry jacket, mustard aioli, pickled mustard seed 

Fried Brussels Sprouts; Tograshi spice 

Dinner 

1st 

Tostadas; Red shrimp, avocado, radish ruby cabbage slaw, salsa rioja, masa tortilla, cilantro, lime 

2nd 

Pork & Clams; Crispy Duroc belly, little neck clam thyme velouté, chowder yellow potato, frizzled leek, leek oil 

3rd 

Chicken Wings; Vietnamese pork and shrimp stuffed wings, lemon grass, rice vermicelli, wood ear mushroom, sesame pomegranate hoisin 

4th

Dumpling Soup; Three onion bouillon jus, wagyu beef cheek smoked gouda dumplings, XO chili sauce 

5th 

Beer & Pretzels; Dark chocolate stout mousse, caramel, brownie bites, salted pretzel crunch