Join us for our first wine dinner of the season at Franklin Square Market Restaurant & Bar!
Wind down after a busy Saratoga season with an intimate 5-course Late Harvest Wine Dinner, featuring thoughtfully curated wine pairings with each course.
A night to slow down, sip, savor, and settle into fall.
5 Courses • Wine Pairings • Menu below and at link
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Reception
Argyle Brut 2022
Fig & Smoked Bacon Flatbread; scamorza, roasted grapes, wild arugula, fig caramel
Fennel Sausage Stuffed Mushrooms; caramelized fennel, sweet sausage, rosemary brie focaccia filled
Beer Battered Red Fish Slider; Druthers IPA battered, ginger jicama red cabbage slaw, black olive caper aioli
El Diablo Egg; horseradish, egg mousse, espelette dusted fried oyster, chipotle aioli
Braised Cannellini Bean Bruschetta; lacinato kale, jimmy nardello sofrito, piave
Smoked Rainbow Trout Brandade; yukon gold potato, gruyere, caper, smoked paprika, flash fried vinegar saratoga chips
1st Course
Inama “Foscarino” Soave Classico 2023
Lobster Corn Fritter
green onion, corn greens, candied kettle corn crumble, bisque aioli
2nd Course
Joseph Drouhin Saint Romain Blanc 2023
Chicken Thigh in Brodo
Joyce Farms chicken swiss chard meatball, pickled kyoto carrot, chicken fond consomme, carrot top pistou
3rd Course
Yalumba “Tri Centenary” Grenache 2022
Roasted and Pickled Beets with Plums
charred plums, salted roasted candy cane stripe beets, apple cider vinegar pickled golden beets, ruby beet hummus, pistachio creme fraiche, red veined sorrel, tawny port wine vinaigrette
4th Course
Avignonesi “Desiderio” Toscana 2021
Wagyu Beef Cheek Wellington
wine slow cooked cheek,thyme chandrelles, rainbow chard, pastry, shallot pan jus, delicata hash
5th Course
To finish choice of: Vietti Moscato d Asti OR Coquerel VS Calvados
Apple Cider Streusel Cake
apple chutney, cider caramel, vanilla bean gelato, cinnamon whipped cream