Gather & Go Weekly Dinner Pickup for 2 or 4 Every Wednesday
$48 for 2 | $64 for 4. Ordering ends at 10am every Wednesday.
Nov 4th: Faroe Island Salmon
Faroe Island Salmon with cannellini bean ragout, grilled artichoke wine sauce, spinach salad, smoked bacon, hard-boiled egg, red onion, and dijon vinaigrette.
Dec 2: Slow Roasted Porchetta
Slow Roasted Porchetta with fennel, garlic, rosemary, garlic pan jus, Tuscan roasted potatoes, and sautéed rainbow Swiss chard.
Nov 11th: Chicken Sorrentino
Chicken Sorrentino with roasted eggplant cutlet, prosciutto, provolone, mushroom tomato sauce, rigatoni mezzi with vodka sauce, and sautéed garlic broccoli.
Nov 18: Smoked Virginia Ham Steak
Smoked Virginia ham steak with rum raisin pineapple sauce, au gratin potato, confit tomato green beans, tossed garden salad, white balsamic vinaigrette.
Dec 9: Burrata and Sweet Pea Ravioli
Burrata and Sweet Pea Ravioli with garlic mascarpone cream, charred lemon asparagus, Asiago cheese toasts, Caesar salad, and focaccia croutons.
Dec 16: Coq Au Vin
Chicken thigh with pancetta, onion, mushroom sauce, three cheese mac & cheese, and wedge salad with tomato, onion and green goddess dressing.