Join us for our fall wine dinner at Franklin Square Market Restaurant & Bar where we travel around the world🍷
Savor the cozy season with our fall 4-course Fall Wine Dinner, featuring thoughtfully curated wine pairings with each course – traveling from Italy >> Txakolina >> Switzerland >> France >> Portugal
A night to slow down, sip, savor, and settle in to a festive season!
4 Courses • Wine Pairings • View Menu Below
Fall Wine Dinner | November 7th, 2026
Reception | Italy
Butternut Pizzette
Tomino, lacinato kale, chestnut honey
Cannellini Bean Crostini
Bitter greens, gorgonzola, toasted pignoli
Chicken Liver Mousse
Olive oil lingue, fried capers, salt cured egg dust, pickled onion
Porcini Soup Sipper
Leek, porcini, white truffle crema
Spaetzle
Pancetta, mountain cheese, nutmeg rosemary bechamel
1st Course | Basque Country, Txakolina
For The Table
Chicken Chorizo Croquetas
Roasted pepper romesco, toasted marcona almonds
Served To All
Biscayne Cod
vizcaina choricero pepper sauce, black garlic caramel, pickled shallot
2nd Course | Switzerland
For The Table
Veal & Mushroom Stew
Slow cooked breast, collar city mushroom farms, green onion yukon gold rosti
Served To All
Rainbow Trout
Lemon brown butter wine sauce, leek boiled parsley potato, almond crumble
3rd Course | France
Served To the Table
Fondue
Comte kirsch cheese dip, toasted baguette, watermelon radish, charred asparagus
Served To All
Duck Cassoulet
Confit leg-thigh, Kyoto carrot, white beans, smoked saucisse, pearl onion, red wine jus
4th Course | Portugal
Chocolate Salted Caramel Tart
Dark chocolate custard, sea salt caramel, port macerated black cherries