Enjoy a special three-course dinner for $45

Join us at Franklin Square Market's Bar & Restaurant as we celebrate Saratoga Restaurant Week with a specially curated $45 prix fixe dinner menu (see below)

Experience the best of our chef-driven kitchen with thoughtfully crafted dishes, fresh ingredients, and bold seasonal flavors. Whether you're planning a date night, gathering with friends, or simply looking for an excuse to dine out, Restaurant Week is the perfect opportunity to experience everything Franklin Square has to offer.

Located just one block off Broadway in downtown Saratoga Springs, our warm, inviting atmosphere and elevated dining experience make us the perfect destination for a memorable night out.

Three courses. $45 per person. An experience worth savoring.

Explore our Restaurant Week menu and make your reservation today!

Menu 

Nov 2nd – 8th, 2026 | Choose One of Each Course 

Starters 

Mushroom and leek  Bisque 

Collar City Mushroom misti, thyme veloute, frizzled leeks (v, gf )

Butternut Apple Salad 

Roasted butternut, apple, charred red onion, spinach, frisee,  toasted brown butter farro, apple cider pomegranate vinaigrette (v)

Charbroiled Oysters 

Smoked bacon, jimmy nardello pepper-corn butter, pecorino  (gf) 

Mains 

Faroe Island Salmon Burger 

House blend, pickled two cabbage slaw, cucumber dill tzatziki, feta, toasted everything spice bun, old bay steak fries 

Chicken Cassoulet 

Statler breast, rainbow carrot, white beans,  smoked saucisse, cipollini onion, cabernet jus (gf)

Puttanesca Crusted Icelandic Cod 

olive tomato caper herb crust, garlic braised tuscan kale, lemon wine butter sauce (gf) 

Sweet

Chocolate Salted Caramel Tart 

Dark chocolate custard, sea salt caramel, port macerated black cherries 

Apple Cider Cake 

Cinnamon streusel, apple chutney, cider caramel