Join us in the Market Bar & Restaurant for Discover Saratoga’s Restaurant Week. Make your reservations here. Please note: we are closed on Tuesdays and we have Live Music on Thursdays.

3 Course $35 Dinner:

1st

Autumn Squash Salad  Winter greens, roasted delicata and butternut squash, goat cheese crostini, apple vinaigrette 

Butternut Squash Apple Bisque  Cinnamon crème fraîche, crunchy pepitas, cider gastrique 

2nd 

Pan Roasted Chicken Breast  Eggplant sorrentino, confit tomato basil sauce, asiago, toasted polenta, garlicky swiss chard 

Mascarpone Cavatelli  Brown butter toasted butternut squash, lacinato kale, mascarpone garlic crema, walnuts, romano pangrattato 

3rd 

Cinnamon Roll Apple Pie  Vanilla bean crème anglaise, candied walnuts 

Pumpkin Pecan Cake  Maple glaze, salted caramel